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Cook- Rocky Mount Event Center

Part-time

The Sports Facilities Companies

Rocky Mount, NC

COOK - Rocky Mount Event Center

RMCF SFM LLC

LOCATION: Rocky Mount NC

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY

Rocky Mount Event Center is a premier sport recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount NC. You will be joining a championship level team focused on fun fulfillment and service built to enrich the community as well as your career and personal growth.

Rocky Mount Event Center is a managed facility by Sports Facilities Management LLC a Sports Facilities Companies (SFC) company. SFC is the nations leading resource for managing and developing sports recreation wellness and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industrys best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial team-oriented with a culture centered on collaboration accountability excellence and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facilitys kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Cook and prepare food
  • Serves food in proper pre-determined portion sizes and at the correct temperature
  • Maintains appearance of all equipment and serving counters
  • Maintains inventory in the stock room
  • Cleans kitchen area before and after business hours
  • Scrubs sanitizes and stores pots and pans utensils and dishes
  • All other duties as assigned by management

MINIMUM QUALIFICATIONS:

  • Understand and follow both oral and written instructions
  • Must be available on weekends nights and some weekdays
  • Must be able to work independently with minimal supervision
  • Effective time management skills
  • Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  • Must be able to lift up to 40 pounds
  • Able to tolerate extreme temperatures
  • Significant standing walking lifting carrying pushing and/or pulling

Required Experience:

IC

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Vacancy posted 3 days ago
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