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Cook

Friendly's

Dover, DE

FOOD QUALITY EXPERT/CAPTAIN MISSION

To deliver high quality, tasty, hot food, fast, to every guest.


ESSENTIAL FUNCTIONS
  • Maintain a clean, neat, safe, food handling environment.
  • Maintain a constant state of urgency.
  • Deliver high quality, tasty, hot food to every guest.
  • Be the final quality control checkpoint-be proud of everything.
  • Be considerate of special requests and their importance.
  • Always consider eye appeal as well as taste and temperature.
  • Be a quality maniac! Make sure food arrives at the table at peak quality.
  • Be rush ready, never allow a lack of planning to interfere with the guest's satisfaction.
  • Make products as fast as possible, with precision and fantastic eye appearance.
  • Expedite orders from the window to the dining room. Find runners or run yourself!
  • Inform management of slow-downs and the need to take corrective action.
  • Work as a team-utilize our systems and procedures for maximum efficiency.
  • Alert team members of online orders to insure coordination of all products.
  • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go
GENERAL JOB REQUIREMENTS
  • Must read, write, and communicate in English as it relates to the job and to the safety regulations.
  • Must be able to perform all job functions safely.
  • Must meet the company performance standards for the job.
  • Must participate in company orientation and training.
  • Must be able to follow instructions.
  • Must be able to work the scheduled / assigned times and required overtime for the position.
  • Must be able to use, or learn to use, the equipment and tools used to perform the job.
SPECIFIC JOB SKILLS AND QUALIFICATIONS
  • High School Diploma / GED preferred.
  • Commercial Food preparation background / experience preferred.
  • Must be able to stand and walk for extended period of time.
  • Must know safety information regarding all materials used within the scope of the work.
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Vacancy posted 5 days ago
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