Hospitality Operations Leader

De Twee Bruggen in St. Louis is seeking a General Manager responsible for overseeing day-to-day operations, maintaining company standards, and managing staff. Qualified candidates will have extensive experience in restaurant or nightclub management, including training and developing team members to ensure excellent service. Applicants should have strong communication and leadership skills, and be flexible with their schedule, including evenings and weekends. A high school diploma is mandatory; a degree in restaurant management is preferred. #J-18808-Ljbffr De Twee Bruggen