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Meat Department Lead | Hands-On Manager

Mollie Stone's Markets

Mollie Stone’s Markets is seeking a seasoned Meat Department Lead in the San Francisco Bay Area. You will manage daily operations, oversee staff, maintain inventory and quality, and uphold food safety while achieving margin and labor goals. Ideal candidates bring 3–5 years in a meat department, 2–3 years in supervision, and expert meat-cutting knowledge. The role offers a union position, competitive pay, and a comprehensive benefits package. #J-18808-Ljbffr Mollie Stone's Markets

Vacancy posted more than 2 months ago

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