MATERIAL HANDLER

Job Description

Job Description

Culture Fresh Foods, INC

Material handler

JOB description

Job Title:

Material Handler

Department:

Production

Reports To:

Production Supervisor 

FLSA Status:

Non-Exempt

Company Overview :

Culture Fresh Foods, Inc is a Dairy and Non-Dairy processing facility headquartered in Naugatuck, CT.  The facility produces a wide range of dairy and plant-based spoonable and spreadable cultured and ESL (extended shelf life) products for private label, co-pack and under its own brand.

Position Summary :

The Material Handler is an integral member of the production team, responsible for staging and managing materials used in the manufacturing process. This position requires strict adherence to Good Manufacturing Practices (GMP), food safety protocols (SQF, HACCP, etc.) and a strong focus on organization, accuracy, and safety. The Material Handler will work closely with Production, Quality Assurance, and Warehouse teams to ensure smooth operations and timely delivery of packaging and ingredient materials. The position is managed and directly reports to the Production Supervisor of the Company.

Essential Duties and Responsibilities :

• Accurately stage and deliver materials to production areas using handheld scanners and inventory systems. 
• Verify label and packaging information against printed documentation to ensure accuracy. 
• Remove and return unused materials to designated areas, including hold or disposal zones. 
• Support waste reduction by properly disposing of corrugate, plastics, and other materials.
• Prepare materials and ingredients for upcoming production runs and label/stage accordingly. 
• Collaborate with the Logistics Director to ensure adequate inventory levels and maintain inventory accuracy.
• Maintain clean, organized material storage and staging areas through sweeping, mopping, and general housekeeping. 
• Accurately complete and submit documentation related to materials handling and line clearance. 
• Perform any other tasks assigned by the Production Supervisor.

SQF Requirements:

• Maintain good safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
• Required to wear food safety and sanitation clothing and PPE. 
• This position necessitates conformance to personal hygiene regulations.
• Report food safety problems to personnel with authority to initiate action.
• Ensure all programs are being upheld and documentation is current.

Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or general education degree (GED); additional training or certification in logistics, warehouse management, or supply chain is a plus
• Prior experience in manufacturing or warehouse environment preferred. 
• Familiarity with safety, sanitation, and quality protocols in food production
• Proficient in basic computer use and handheld scanning devices
• Valid Driver’s License
• Ability to operate forklift, hand truck, pallet jack, and other warehouse equipment. 
• Proficient in using warehouse management systems; experience with SAP Business One, or similar ERP system, strongly preferred. 
• Skilled in the use of handheld scanners and other warehouse technology. 
• Strong attention to detail and ability to follow written and verbal instructions. 
• Basic math skills (addition, subtraction, multiplication, division).
• Strong teamwork and collaboration skills. 
• Must pass a company pre-employment background, physical, and drug screen prior to commencing work.

Physical Requirements

• While performing the duties of this job, the employee is regularly required to stand, use hands and stretch and reach with hands and arms.  The employee frequently is required to walk, stoop, kneel, crouch, or crawl; and talk or hear.  The employee is occasionally required to climb ladders and work at heights of up to 100 feet, or balance and smell.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or up to 100 pounds.  Specific vision abilities required by this job include close vision. Must have full range of body motion. Must be able to work in cold environments (approx. 35&degree;F) for extended periods. Must be able to operate a forklift. 

Working Environment

• While performing in this role the individual is regularly exposed to work near moving mechanical parts and is frequently exposed to wet and /or humid conditions and risk of electrical shock.  
• Exposure to cold storage, loud machinery, dust, and variable outdoor conditions. 
• Employee may come in contact with cleaning chemicals and industrial equipment. 
• The employee will be required to use all personal protective equipment provided by the Company in compliance with OSHA regulations.
• The employee must obey all safety rules.

Why Join Us?Culture Fresh Foods Inc. offers a collaborative and innovative workplace with opportunities for professional growth and development. Join our team to make a meaningful impact in the food manufacturing industry.

The above job description is not intended to be an all-inclusive list of duties and standards of the position.  Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

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