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Line Cook

$20 - $24 per hour

Quince & Co.

Line Cook

Thickmans Tavern More Info

432 N Fairfax Ave, Los Angeles, CA Full/Part Time • Hourly ($20.00 - $24.00) Expires: Oct 28, 2026

Required Years of Experience

1 year

Job Details

Line cooks prepare and cook menu items according to restaurant recipes and standards. Assist with daily prep, including sauces, vegetables, proteins, and other mise en place. Communicate effectively with chefs and other kitchen staff throughout service keep workstation equipment and kitchen clean and organized. Assist with receiving deliveries, labeling, and properly storing ingredients work effectively as a part of a team while maintaining a professional and positive kitchen environment.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts

Required Skills

Deep Frying

Recipe Prep

Knife Work

Fish Butchery

Sandwich Making

Grilling

Salad Making

vegetable prep

Thickmans Tavern

American

Bar / Lounge, Upscale Casual, Gastro Pub

Thickman's Tavern is the new spot on Fairfax from the Community Goods team. We're in the original Largo space, and we spent the better part of a year making it ours. The kitchen is brand new, with state of the art equipment and a walk-in right off the line with enough room between stations that two people can pass. Breakdown is fast because we built it to be. Nobody's fighting equipment on a given shift. Here's the deal with the food: our chef is Michelin-trained and we put him in charge of burgers, wings, and tostadas. Everything's made from scratch with good ingredients, nothing on the menu needs a paragraph to explain it, and you will never have to describe a foam to anybody. The food is straight forward bar fair executed at a high level with some room for creativity. We're hiring the opening team now. If you're a cook who's tired of tweezers, a bartender who'd rather make a great Old Fashioned than a twelve-ingredient one, or a server who likes a loud room and a good Sunday, this is a really fun one to get in on early. Opening a place is chaos, but it's the good kind, and the people who do it together end up running it together. Come be part of it.

Vacancy posted 2 days ago
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