Entry-Level Sushi Chef: Knife Skills & Prep Mastery
Hana Group
Hana Group is seeking a Sushi Chef I to join their team in Yonkers, NY. In this entry-level position, you will learn essential skills such as knife skills, sushi rolling, and food safety practices. You will be responsible for preparing high-quality sushi dishes while maintaining cleanliness and safety in the kitchen. The ideal candidate has at least 6 months of experience in the food service industry, preferably with sushi experience. A valid food handler’s license is required. #J-18808-Ljbffr Hana Group
Vacancy posted 12 hours ago
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