Prep/Line Cook

M & PM Shifts vilble

bot Three Sons Br-B-Q
3 Sons Br-B-Q escription

Primry
• Promote, work, n ct in mnner consistent with the mission of 3 Sons Br-B-Q
• Refer to ily Prep List t the strt of ech shift for ssigne ties.
• nerstn n comply with stnr portion sizes, cooking methos, qlity stnrs, n kitchen rles, policies, n proceres.
• Clen n snitize work sttion re incling tbles, shelves, wlls grills, broilers, fryers, pst cookers, sté brners, convection oven, flt top rnge n refrigertion eqipment.
• Prepre vriety of foos, sch s mets, vegetbles, or esserts, ccoring to cstomers' orers or spervisors' instrctions, following pprove proceres in broilers, ovens, grills, fryers n vriety of other kitchen eqipment.
• ses the Stnr Recipe Cr for prepring ll procts; oes not rely on the memory of oneself or others.
• Weigh or mesre ingreients.
• Portion ccoring to stnr portion sizes n recipe specifictions n wrp the foo or plce it irectly on pltes for service to gests.
• Wsh, peel, n ct vrios foos, sch s frits n vegetbles, to prepre for cooking or serving.
• Mix ingreients for green sls, mole frit sls, vegetble sls, n pst sls.
• Mke specil ressings n sces s coniments for snwiches.
• Stir n strin sops n sces.
• Store foo in esignte continers n storge res to prevent spoilge.
• Tke n recor tempertre of foo n foo storge res, sch s refrigertors n freezers.
• Plce foo trys over foo wrmers for immeite service, or store them in refrigerte storge cbinets.
• Receive n store foo spplies, eqipment, n tensils in refrigertors, cpbors, n other storge res.
• ssist cooks n kitchen stff with vrios tsks s neee, n provie cooks with neee items.
• Crry foo spplies, eqipment, n tensils to n from storge n work res.
• se mnl or electric pplinces to clen, peel, slice, n trim foos.
• Promptly inform spervisors when eqipment is not working properly n when foo n spplies re getting low, n orer neee items.
• Remove trsh n clen kitchen grbge continers.
• Complete opening n closing checklists n ssists others in opening n closing the kitchen.
• tten ll schele employee meetings n offers sggestions for improvement.
• Coorinte with n ssist fellow employees to meet gests' nees n spport the opertion of the restrnt.
• Fill-in for fellow employees where neee to ensre gest service stnrs n efficient opertions.

Spplementl
• Keep recors of the qntities of foo se.
• Lo ishes, glsses, n tblewre into ishwshing mchines.
• istribte foo servers to serve to cstomers.
• Operte csh register, hnle money, n give correct chnge.
• Btcher n clen fowl, fish, poltry, n shellfish to prepre for cooking or serving.
• Ct, slice, or grin met, poltry, n sefoo to prepre for cooking.
• Stock cpbors n refrigertors, n ten sl brs n bffet mels.
• ctlery, npkins, foo, n other items to trys on ssembly lines in hospitls, cfeteris, irline kitchens, n similr estblishments.
• Pckge tke-ot foos or serve foo to cstomers.
• Prepre n serve vriety of beverges sch s coffee, te, n soft rinks.
• Sweep n mop kitchen floor.
• Scrpe leftovers from ishes into grbge continers.

Tools & Technology
• Cppccino or espresso mchines
• Crbonte n non-crbonte beverge ispensers
• Commercil se bleners, choppers, cbers, icers, griners, processors, n/or slicers, broilers, eep fryers, griles, grills, microwve ovens, ovens, pizz ovens, rnges, rotisseries, rosting mchinery, stemers, n/or tosters, coffee griners, coffee or ice te mkers, cotton cny mchines or ccessories, ctlery, ishwshers, ogh mchines, foo wrmers, mesring cps, mixers, popcorn mchines, scles, woks
• Ice ispensers, Ice shver mchines or ccessories
• Milkshke mchines
• Personl compters n or Point of sle terminl
• Slsh mchines n/or Soft serve mchines

Slry


$17 - $2 per hor