Restaurant Manager

Felipe's Taqueria

New Orleans, LA

Job Description

Restaurant Manager (AGM-Level) – Join the Felipe’s Team! ????????

Full-Time | Leadership Role | Growth Opportunity | Great Benefits

???? Why You’ll Love Working at Felipe’s

Health, Dental & Vision Insurance
Paid Vacation (14 days annually)
401(k) with Company Match (up to 4%)
Quarterly Profit-Sharing Program
Clear Career Growth Opportunities

Felipe’s is looking for a hands-on leader who thrives in a fast-paced environment and knows how to support a General Manager while leading from the front.

About the Role

At Felipe’s, the Restaurant Manager (RM) functions as an Assistant General Manager (AGM) and serves as the second-in-command at the restaurant. You’ll work closely with the General Manager and Multi-Unit Manager to drive strong operations, financial performance, and an outstanding guest experience.

This is a visible leadership role — on the floor, in the kitchen, and wherever the team needs support.

What You’ll Do

Uphold all guest service and food & beverage standards
Lead, coach, and develop team members
Assist with hiring, onboarding, and training
Support scheduling and manage labor efficiency
Help control COGS and inventory levels
Place routine kitchen product orders within budget guidelines
Oversee safe food handling and recipe execution
Manage cash handling, deposits, and POS accountability
Address guest concerns professionally using the LAST model
Supervise daily operations and step into any position when needed
Maintain facility cleanliness, organization, and equipment care
Complete manager logs and administrative duties accurately

What We’re Looking For

Restaurant management or strong supervisory experience
Understanding of labor, food cost, and inventory control
Strong leadership and communication skills
Ability to work 45–50 hours per week , including nights and weekends
ServSafe Manager certification (or ability to obtain)
Responsible Vendor permit
Valid driver’s license

Why Felipe’s

For over 19 years , Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed margaritas across New Orleans and Southwest Florida. We believe strong restaurants are built by strong teams — and strong leaders.

???? Ready to grow your leadership career? Apply today and join the Felipe’s team!

Apply

Vacancy posted 12 days ago

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