Junior Sous Chef
$70.3kSbe-Restaurant-Group
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Junior Sous Chef - Katsuya Brentwood 4 days ago Requisition ID: 1106 Salary: $70,304.00 Annually About sbe sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry. Role Overview The Junior Sous Chef is responsible for assisting the Sous Chef & Chef De Cuisine using current culinary concepts, practices, and procedures. The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related systems. Role model for company quality standards and service. Current with culinary concepts, practices, and procedures. Carries out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service. Ensure a consistent, high-quality product is produced- daily line checks and quality control Ensure proper equipment operation and maintenance. Ensure proper safety and sanitation in the kitchen. Must be able to prepare selected items or for selected occasions. Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for the team and other employees. Interact with other department personnel and venue staff as needed. Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue’s standards Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene Follows all company policies and procedures including food safety program and safety and security Understands safe usage and cleanliness of tools and smallwares – ie: blender, mandoline, knives, etc. Must be a highly organized individual with the ability to handle numerous tasks at a time Ability to work in a fast-paced, high-pressure environment Has excellent verbal and written communication skills Maintains a \"sense of urgency\" attitude for the completion of responsibilities/tasks Desired Qualifications Prefer a minimum of one (1) years’ culinary experience. Must be at least 21 years of age or older High School Diploma or equivalent required Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professional Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Physical Requirements Must be able to stand or walk a minimum eight (8)-hour shift and work inside assigned bar area in the venue. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must be able to lift and carry 25-50 pounds. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Work Schedule: Full-time, on-site position Requires flexibility to work evenings, weekends, and holidays The position operates in a fast-paced, dynamic hospitality environment focused on delivering high-impact guest experiences. 401(k) Health insurance Paid time off Vision insurance Work Authorization Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age. Education / Experience / Credentials Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC. Affirmative Action / EEO Statement We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time. #J-18808-Ljbffr
$27 per hour
...Junior Sous Chef Requisition ID 2026-80458 Category Food and Beverage Job Location US-CA-Los Angeles Property Hotel Figueroa Compensation Minimum USD $27.00/Hr. Compensation Maximum USD $27.00/Hr. Pay Class Full Time Compensation...SuggestedHourly payFull timeWorldwideFlexible hoursNight shift$28 - $33 per hour
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles|JUSTIN Vineyards & Winery# Junior Sous Chef (The Restaurant at JUSTIN) - Paso RoblesJUSTIN Vineyards & Winery | Los Angeles, CA | Hospitality/Food Service | Associate | Full-time | Job ID: REF6919PShare* Email##...SuggestedHourly payFull timeLocal areaRelocation packageNight shiftWeekend work$26 per hour
...Job Title: Junior Sous Chef Location: Santa Monica CA Company: Bower Surf Club Position Overview: As the Junior Sous Chef at Bower Surf Club, you will play a role in the culinary team. You will work closely with the BOH management team and to assist with all kitchen...SuggestedFull timeLocal area- ...Junior Sous Chef | Long Hospitality We’re looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn’t a role for someone who wants to sit in the office; it’s for...SuggestedFull timeWork at officeNight shiftDay shift
$26 - $29 per hour
...100-plus item prep list, nightly counts system, recipe costing in MarginEdge, weekly prime-cost review. We are hiring a Junior Sous Chef who is as comfortable with a scale and a spreadsheet as with a sauté pan. You cook every shift and run a station or the pass....SuggestedHourly payFull timeTemporary workShift workNight shiftWeekend workAfternoon shift$92k
...Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated...Shift work- ...Spago | Beverly Hills 176 N Canon Dr Beverly Hills, CA 90210, USA Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck 's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative...Local area
$90k - $110k
...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Description In conjunction with the Executive Chef, this position will oversee and manage all aspects of the production of all bakery items in keeping with the company’s standards of food quality, cleanliness and sanitation. Must have bakery, pastry wholesale, and restaurant...ApprenticeshipLocal areaFlexible hoursShift workNight shiftWeekday work
- ...Executive Sous Chef - American Airlines LAX Take your culinary to new heights with the American Airlines lounge team (LAX airport based)! We are seeking a talented, dedicated, guest-focused Executive Sous Chef to join our team! Key Responsibilities: Assists Executive...
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$70k - $80k
...centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff,...Full timeLocal areaNight shift- ...Sous Chef Or Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...
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- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina... ...the region’s finest ingredients. About the Role: The Executive Sous Chef at Bourbon Steak is a hands‑on culinary leader who supports...Local areaFlexible hours
$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work$120k - $130k
...qualifications and other job-related reasons. Travel Required : No Description Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in...Local areaFlexible hoursShift workAfternoon shift- Spago Beverly Hills, part of Wolfgang Puck Worldwide, Inc., is seeking an experienced Pastry Sous Chef to join its award-winning pastry team in Beverly Hills. You will lead daily pastry operations, craft seasonal desserts, breads, mignardises, and oversee quality, presentation...Seasonal workWorldwide
- ...the best hospitality professionals to join our unique brand and growing team. We are a premium group that is chef-driven and delivers a high-quality and exciting experience to our guests. If you are looking for an opportunity that Sous Chef, Chef, Restaurant, Staffing...
$27 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 9336 Washington Boulevard, Culver City, CA 90232 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los... ...growing restaurant group looking for outstanding candidates. If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing...
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...The role... At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards....Full timeApprenticeshipWork experience placementLocal area
$75k - $85k
...blends California-inspired cuisine, hospitality, culture, and creativity in a one-of-a-kind setting. We are seeking a passionate **Sous Chef** who thrives in a high-energy, chef-driven environment and is excited to contribute to a culinary program that celebrates...Seasonal workWork at officeLocal areaRemote workFlexible hours$60k - $65k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- ...sbe Lifestyle Hospitality is seeking a Junior Sous Chef to assist the Sous Chef and Chef De Cuisine in delivering innovative culinary concepts. You will energize a diverse team, ensure high standards, and support execution of the menu with attention to safety, sanitation...Full timeWeekend workAfternoon shift
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’ experience as a Sous Chef...RelocationRelocation package
- ...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours
$74k - $85k
...thinking. JOB DESCRIPTION Fox Corporation is seeking an organized, detail oriented, and team-oriented professional for the position of Sous Chef, Catering & Special Events. The Sous Chef, Catering & Special Events will be primarily responsible for culinary operations...Local areaImmediate startFlexible hoursWeekend workAfternoon shiftEarly shift- Job PostingThis Privacy Notice details how we, Soho House & Co process your personal data in accordance with the laws of California. This Privacy Notice only applies to the personal data of job applicants, potential candidates for employment or partnership, and those who...
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