Sous Chef
Landry's Seafood
Landry's Seafood in Branson, MO is seeking a driven Sous Chef to support a fast-paced, high-volume kitchen and uphold Gulf Coast cooking standards. You will lead and mentor back-of-house teams to ensure consistency and guest satisfaction. In this role you will assist the Executive Chef with training, scheduling, and cost control while maintaining rigorous sanitation. The position offers opportunity for growth and a path to leadership within Landry's family. #J-18808-Ljbffr
Vacancy posted 3 days ago
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