Server
JINYA Ramen Bar - Greenville
Job Description
Job Description
Server – JINYA Ramen Bar Job Summary
At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly.
Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture.
Primary Responsibilities Guest Service & Hospitality
Provide attentive, professional, and positive service to all guests
Take accurate food and beverage orders and deliver items promptly
Execute JINYA’s steps of service and up-selling techniques
Guide guests through menu offerings, daily specials, and dietary considerations
Deliver an exceptional dining experience from greeting through farewell
Greet guests upon arrival and assist with seating or wait-list timing when necessary
Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato”
Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings
Respond to minor guest concerns and escalate major issues to management
Maintain cleanliness of the bar area and any guest-visible spaces
Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware
Communicate clearly and professionally with front-of-house and back-of-house teams
Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed
Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers
Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity
Complete additional tasks or projects as assigned by management
Required Competencies
Minimum 2–3 years of server experience, preferably in a high-volume restaurant
Strong verbal and written communication skills
Ability to multi-task efficiently in a fast-paced environment
Positive attitude and ability to perform under pressure
Experience operating a POS system and/or reservation platforms such as OpenTable
Ability to lead by example and inspire teamwork
Dependable, reliable, and self-motivated
Experience working in a multicultural environment
Flexible availability including weekends and holidays
Education & Certifications
Ability to read, write, and speak English
Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits
This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment.
Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times.
Physical Demands
Frequently stand and walk for extended periods
Use hands and arms to handle trays, plates, and glassware
Lift and maneuver up to 50 pounds safely
Work in indoor and outdoor environments that may be hot, humid, or wet
Distinguish between various food flavors including sweet and savory
Bend, reach, and navigate tight restaurant spaces efficiently
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Additional Information
This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice.
Why Work at JINYA Ramen Bar?
Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork.
If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.
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