Clinical Dietitian II

Clinical Dietitian IIThe Clinical Dietitian II establishes and leads effective multidisciplinary relationships with the healthcare team to provide patient-centered care that is integrated with medical and nutritional goals across a diversified area of practice including inpatient community and outpatient services. The primary focus is the application of the Nutrition Care Process (NCP): nutrition assessment diagnosis intervention and monitoring/evaluation of patient progress. Assess patients for signs and symptoms of malnutrition including performing a Nutrition Focused Physical Exam (NFPE) and documents results as a malnutrition diagnosis. This position requires a high level of clinical expertise and independent judgment.The Clinical Dietitian II interprets and implements nutrition care standards established by regulatory agencies and organizational guidelines leads multidisciplinary team collaboration and contributes to the development and revision of hospital policies and procedures. This role also performs supervisory and business functions including resource management quality performance improvement and mentorship of clinical staff. The Clinical Dietitian II operates at both the site and regional level may be involved in community-based nutrition programs and maintains professional competency through continuing education and professional organization participation.EducationBachelor's degree in Dietetics Food and Nutrition or relevant field required. Master's degree is required for candidates who obtain the RD/RDN credential on or after January 1 2024. Dietitians credentialed prior to January 1 2024 are fully qualified without a Master's degree per Commission on Dietetic Registration (CDR) requirements.Experience2 years of recent clinical practice experience as a Registered Dietitian is required. Proficiency in electronic health record (EHR) systems and clinical documentation platforms. Familiarity with nutrition support practices medical nutrition therapy protocols and evidence-based clinical guidelines. Completion of dietetic intern preceptor training preferred.CredentialsDietitian (Registration) Dietitian/Nutritionist-License through the State of FL DOHBroward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race color national origin gender gender identity or gender expression pregnancy sexual orientation religion age disability military status genetic information or any other characteristic protected under applicable federal or state law. At Broward Health the dedication and contributions of veterans are valued. Supporting the military community and giving back to those who served is a priority. Broward Health is proud to offer veteran's preference in the hiring process to eligible veterans and other individuals as defined by applicable law.