OPS PUBLIC HEALTH NUTRITIONIST - 64906075

OPS PUBLIC HEALTH NUTRITIONIST - 64906075

This position requires you to work on site at one of our facilities located throughout Broward County. This is a full-time, in-office position. This is an OPS (Other Personal Services) position and as such no paid time off is offered. Health benefits will be offered for full-time employment. OPS employees are eligible to participate in a deferred compensation plan.

POSITION DUTIES & RESPONSIBILITIES: This is a public health nutrition position working as a Public Health Nutritionist in the Florida Department of Health in Broward County. Employee provides nutrition education and support in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Work is performed under the supervision of the Public Health Nutritionist Supervisor. This position is designated as a sensitive position and is required to maintain information in accordance with state and federal statutes, rules, and regulations, as well as of the Florida Department of Health in Broward County Policies, Protocols, and Procedures. This position has been delegated custodial authority for their Program/Unit's information set(s) and/or secured areas(s). Provides nutrition assessment, education and counseling to WIC medical high risk, high risk and low risk clients. Develops nutrition care plans. Provides breastfeeding promotion, education and support to WIC clients. Responsible for documenting all client contacts in the WIC FL-WISE Data System. Determines client program eligibility. Work is performed following DHM 150-24 rules and regulations. Assists in the in-service education for WIC staff. Acts on behalf of the Public Health Nutrition Supervisor or Senior Public Health Nutritionist during their absence. Performs anthropometric measurements and hematological testing for WIC clients following DHM 150 -24 rules and regulations. Attends staff meetings, trainings and staff development activities as required. Completes leave, attendance, EARS, travel and any other reports as required and according to established procedures. Perform other related duties as assigned.

Knowledge, skills and abilities, including utilization of equipment, required for the position: Knowledge of the science and current practice of nutrition or dietetics. Knowledge of the concepts and theories of nutrition or dietetics as it relates to growth, development, health or disease. Knowledge of nutritional and dietary assessment techniques. Knowledge of the methods of compiling, organizing and analyzing data. Ability to interpret anthropometric, biochemical, dietary and clinical data. Ability to provide nutrition education to others. Ability to develop educational plans and materials. Ability to make nutritional assessments and develop nutrition care plans. Ability to provide counseling and/or referral services to promote health and normal nutrition. Ability to plan, organize and coordinate work activities. Ability to prepare and maintain records and reports. Ability to communicate effectively. Ability to establish and maintain effective working relationships with others

MINIMUM QUALIFICATIONS: Must have required registration in accordance with Chapter 468, Florida Statutes, or eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code. Must have a Florida Licensure as a Dietitian/Nutritionist.

PREFERRED QUALIFICATIONS Must be able to work early morning, late evening, and Saturdays.

Location: FORT LAUDERDALE, FL, US, 33315