Kitchen General Manager - AM shift

Newrest, A Global leader in In-Flight Catering, is hiring a Production Manager

Posted on 05/08/2026

Mission

Are you ready to take on a leadership role in an exciting culinary journey? Join us at Newrest, a global leader in in-flight catering, as a Production Manager and be part of something essential! As a Production Manager, you will coordinate and oversee the food production process to ensure it meets our exceptional standards. This managerial position will keep you busy in the kitchen, guiding a team in preparing and packaging cold dishes, salads, sandwiches, desserts, and other high-quality food products that will be distributed worldwide. At Newrest, we recognize hard work and offer opportunities for professional development and growth from within. If you're passionate about food production and guiding a team and are up for this challenge, build a fulfilling career as a Production Manager with us!

Benefits offered

· Free lunch every day

· Paid medical, dental, and vision insurance for you and your family

· Health Savings Accounts

· Life insurance paid by the company

· Additional life insurance

· Short-term disability insurance

· Long-term disability insurance

· 401(k) with company match

· Employee Assistance Program

· Transportation assistance

· Paid Time Off

· Sick Leave Award

· Holiday pay

· Recognition and incentive programs

Career progression

At Newrest, we're not just offering a job-we're offering a career. We believe in promoting from within and are committed to helping you grow and succeed. As a Production Manager, your career path could lead to roles such as Operations Manager and Assistant General Manager. We're here to support you every step of the way, and we're excited to see where your career with us will take you.

Profile

Required Responsibilities

Supervisory and Management

· Supervise and manage the work of all the employees in all areas of the department.

· Motivate and inspire team members to perform above expectations through proper recognition methods and programs.

· Ensure that all policies and procedures are followed per Newrest and client’s requirements

· Communicate effectively with all crew members and team members

· Hold team members accountable for all expectations

· Other job duties may be assigned based on operational need

Operations/Logistics

· Ensure that all meal orders are filled accurately, promptly, and with high quality according to the datasheets and clients’ requirements

· Ensure that processes are as efficient as possible

· Empower team members to identify and resolve operational issues

· Bring up to management’s attention any concerns and recommendations for such concerns

· Ensure proper communication with the supply department of any stock item needs

· Foresee needs or problems that may arise and have action plans in place to avoid production disruptions

· Clearly and confidently communicate with client representatives as needed

· Fill in as needed to maintain the flow of operations

· Other job duties may be assigned based on operational need

Quality and Safety

· Ensure that all processes conform to the customer and Newrest specifications

· Comply at all times with good hygiene and manufacturing practices (e.g., hazard analysis and critical control points [HACCP], FIFO)

· Carry out cleaning, washing, and sanitation of premises by cleaning plan

· Investigate and complete incidents/accidents documentation

· Enforce safety processes and legal requirements for all processes

· Other job duties may be assigned based on operational need

Administrative Task

· Interview and determine the individuals to join your department

· Approve time off requests and other leaves of absence

· Perform performance reviews for all department team members

· Approve all timecards and resolve timecard discrepancies

· Mentor and coach team members and provide corrective actions as required

· Regular and timely attendance is expected for the position.

· Other job duties may be assigned based on operational need

Education/Experience Requirements

· Bachelor’s in operations, Management, Business Management, or related field

· 5-7 years of experience in the manufacturing or food industry, including in a Kitchen Manager role, managing 100+ hourly employees

· Strong preference is given to someone with experience in a start-up or turnaround environment.

· Strong leadership skills, especially in holding others accountable and creating/maintaining an organized and engaged team.

· Ability to work well under pressure and tight deadlines.

· Good understanding of supply chain and warehouse

· Detail-orientated with the ability to see the big picture.

Physical Environment

The physical demands described here represent those that an employee must meet to perform the essential responsibilities of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform these responsibilities.

The role of a Production Manager at Newrest is physically demanding. You must stand, walk, talk, listen regularly, and use your hands to handle or feel. You must also lift, push, and move up to 50 pounds. The work environment will be in a Kitchen, with temperatures ranging from room temperature to very cold and noise levels varying from moderate to very loud.

EEO Statement

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and expression, status as a veteran, and basis of disability or any other federal, state or local protected class.