Pitmaster & BBQ Smoke Chef
Workstream
Responsibilities The duties and responsibilities include: Preparing meats and other ingredients for barbecuing Preparing signature BBQ sauces and rubs Operating and maintaining BBQ pits and other cooking equipment Implementing and monitoring slow-cooking methods for optimal flavor and tenderness Ensuring food safety standards are adhered to at all times Inspecting the quality of ingredients and meats before preparation Creating and updating BBQ recipes to enhance menu offerings Providing training and guidance to other kitchen staff Conducting routine maintenance and cleaning of BBQ equipment #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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