Part-Time Bartender
Access Dubuque
Part-Time Bartender
Brazen Open Kitchen
1 Positions
ID: 92065
Posted On 06/13/2026
Refreshed On 07/14/2026
Job Overview
Brazen Open Kitchen is a from-scratch restaurant, looking to foster community through a good meal. Our bar operates at the same high-standard. We are seeking a Part-Time Bartender who thrives in a fast-paced, high-standard environment. You will be responsible for crafting exceptional drinks, engaging with guests, and maintaining our bar.
Growth Opportunity: While this role is initially part-time, full-time hours possible for experienced candidates.
Core Responsibilities:
Crafting Cocktails: Prepare and serve classic and signature cocktails according to exact specs, ensuring consistency in taste, temperature, and presentation.
Guest Experience: Deliver warm, attentive, and knowledgeable hospitality. Guide guests through our menu, and maintain safety standards for dietary restrictions.
Bar Maintenance: Keep the bar area, glassware, and tools impeccably clean, organized, and sanitized throughout the shift.
1-2 Years Experience or knowledge of classic cocktails preferred.
We do require bartenders be 21Primary Contact
1645222712404
Brazen Open Kitchen
,
Phone
Phone
Phone
Fax
[email protected]
False
False
False
Job Details
Categories
Food and Beverage
Location
Dubuque, IA
Shift
Second Shift
Job Type
Employee
Full/Part
Full Time
Pay/Salary
Hourly + Tips
Qualifications
Experience
1-2 Years
Company ID
8286
Job REQ #
# Positions
1
Start Date
20260613
End Date
20260731
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Brazen Open Kitchen
About the Company
Brazen open kitchen | bar provides a comfortable atmosphere with an innovative menu that allows our patrons to hold business luncheons, enjoy small plates with a friend at the bar, or to entertain friends and family from our seasonal inspired menu, all while being catered to in a sophisticated but casual fashion. We are passionate about the ingredients we use and where they come from. When seasons permit we will source as many ingredients local as possible. Equally passionate about how the food is prepared and the techniques used, we make most if not all items from scratch in house
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