Cafe Cook/Barista at JAVA HAUS Snohomish, WA

Cafe Cook/Barista – JAVA HAUS, Snohomish, WA We are looking to hire 1 barista/food worker in a fast‑paced environment to prepare and serve hot and cold sandwiches and beverages, including various types of coffee and tea. This position will also include food preparation and kitchen work as well, building sandwiches and taking orders. Our ideal candidate is self‑driven, ambitious, and engaged and has an open schedule, flexible and able to work afternoons and weekends. You will be required to work at least one weekend day each week and afternoons. THIS IS NOT A SEASONAL POSITION. WE ARE LOOKING FOR SOMEONE THAT CAN WORK YEAR-ROUND.

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Barista/cook responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up‑selling special items and taking orders, preparing and building sandwiches, prepping food, running food out, doing dishes, and more. To be successful in this role, you should have customer service skills and knowledge of how brewing and kitchen equipment operates. This is a fast‑paced job and requires multitasking. You should be able to work various shifts. This position’s compensation includes hourly and you will take home tips daily. Ultimately, you’ll ensure an excellent drinking and dining experience for our guests. Responsibilities Work sandwich station & build sandwiches according to menu & ingredients Take orders while paying attention to details (e.g., preferences of dairy and sugar ratios) Prepare beverages following our recipes Serve beverages and prepared food, such as cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock Check that brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Run food out to cars Bring food to tables Bus tables Cleaning Follow health and safety guidelines Food handling, preparation and serving Qualifications You must have barista and/or kitchen (BOH) experience (6+ months). Must be able to work weekends. Must be able to work throughout the year – this is not a seasonal position. Must be 18+. Maintain a positive attitude & work environment. High integrity with a great attendance record. Strong attention to detail. Ability to listen and communicate effectively. An open and flexible schedule. Being able to work under pressure. Must be punctual, presentable, and able to work weekends. Be comfortable in a kitchen setting. Ability to work alone and with direction. Snohomish County food handlers’ permit. Ability to repetitively stoop, squat, bend and reach overhead. Desire to produce high quality products in quantities and take pride in what you are making. Be able to be on your feet for prolonged periods. This is not a seasonal position. We are looking for someone who can work year‑round. Benefits Employee discount Sick leave Opportunity for 401(k) after 1 year of employment Restaurant type: Coffee shop/cafe Shift: 8‑hour shift, day shift, evening shift Weekly day range: Weekend availability, weekday availability #J-18808-Ljbffr Itlearn360