2nd Shift General Production Manager

Position Title: 2nd Shift General Production Manager (Confidential Client)
Location: Humboldt TN On-site (2nd shift hours are 3:00pm CST - midnight CST)
Employment Type: Permanent

Compensation

• Salary: $90000 - $120000 / yr
• Bonus: Annual incentive plan (bonus); annual salary review
• Relocation Eligibility: Yes

Benefits

Medical Dental Vision etc. benefits; 401k and stock purchase. This location has on-site day care.

Company Overview (Confidential)

Our Client is a large food production company operating poultry and protein processing facilities.

Position Summary

This position involves directing and training supervisors across various domains including but not limited to: production paperwork yield management attendance tracking disciplinary procedures motivation turnover mitigation absenteeism safety protocols problem-solving and more. This role is responsible for various performance areas such as safety quality worker satisfaction compensation turnover bid movement Team Member morale and other duties as needed.

Primary Functions

• Responsible for all production operations at the facility. This includes managing all production supervisors departments production schedules product rotation CCP verification schedules and overseeing the safety committee.
• This role includes responsibility to review team members in these roles and develop and improve in any deficient areas.

Must-Haves

• Supervisory experience in food manufacturing with poultry processing preferred
• 3 or more years of experience
• Leadership experience
• Experience leading to improve turnover
• Ability to work in a fast-paced environment
• Education: High school diploma or equivalent
• Experience: 3 years of experience in a manufacturing supervisory role
• Physical Requirements: Must be able to access all areas of the production floor to conduct audits and inspections using fixed ladders stairs steps etc. Able to tolerate environmental conditions in the area of responsibility. The temperature in most of the areas range from 28-45 Fahrenheit.
• Computer Skills: Basic computer skills
• Communication Skills: Good written and verbal communication skills. Able to communicate with all levels of management.
• Special Skills: Team-leader problem-solving and motivation to take on special projects
• Travel: Some travel is required as needed
• Our Client does not accept former employees of the client. Please do not apply if you have previously worked for the client.

Preferred Qualifications

• Familiarity with processing floor operations
• HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification
• Knowledge of fresh meats processing
• Ability to work in a large highly automated environment

Sponsorship Available: No