Bartender

Job Description

Job Description

Bartender Qualifications and Expectations

Job Description: The Bartender role is an intermediate level position with 1 to 2 years of experience required, with preference given to candidates with craft cocktail or upscale bar experience. The Bartender is expected to be knowledgeable, detail-oriented, and hospitality-driven, creating a welcoming and elevated experience for all guests seated at the bar or ordering beverages throughout the restaurant. The Bartender is expected to have a strong understanding of classic cocktails, house-crafted cocktails, spirits, beer, wine, and seasonal offerings. Precision, consistency, and respect for technique are essential. A solid understanding of responsible alcohol service and guest safety is required. The Bartender should thrive in a fast-paced environment, maintain composure under pressure, and take pride in both craftsmanship and guest interaction.

Job Duties:

·         Acknowledge all guests at the bar in a timely manner with a warm greeting and professional demeanor.

·         Engage with guests by offering thoughtful recommendations, explaining cocktail components, spirits, and techniques, and tailoring drinks to guest preferences.

·         Acknowledge guests departing the bar with a genuine and polished parting message.

·         Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, specifications, and presentation standards.

·         Execute classic cocktails accurately while maintaining consistency in house cocktails.

·         Ensure proper measurement, balance, dilution, and temperature of all beverages.

·         Answer phone calls within (2) rings when assigned and provide assistance to guests.

·         Be comfortable with Technology:

·         Yelp Reservation Platform via IPAD

·         Ring in beverage and food orders via Android based Phone and Monitor Screen.

·         Communicate clearly with servers and kitchen regarding bar tickets, pacing, allergies, and special requests.

·         Maintain bar mise en place, ensuring all garnishes are fresh, juices properly labeled and dated, syrups prepared to specification, and tools organized.

·         Ensure proper handling, storage, and rotation of spirits, wine, beer, juices, and perishable bar items.

·         Ensure there is adequate backup inventory of glassware, ice, garnishes, and mixers prior to and throughout service.

·         Maintain cleanliness and organization of the bar top, back bar, shelves, and equipment at all times.

·         Ensure all candles in bar and lounge areas are cleaned and lit for dinner service.

·         Assist with drink running to tables when necessary, maintaining presentation standards.

·         Support servers and barbacks as needed to ensure smooth service flow.

·         Maintain cleanliness of bar area during service and complete assigned opening and closing duties.

·         Monitor guest alcohol consumption and ensure responsible service at all times.

·         Ensure any guest ordering alcohol has been properly ID’d.

·         Anticipate guest needs and adjust service style accordingly without interrupting service flow.

·         Manage multiple tickets efficiently without hyper focusing on one guest over others.

·         Confirm all drink orders verbally with guests or servers prior to preparation.

·         Have complete understanding of our Beverage Program:
Wine, Beer, Cocktails, Spirits, House Recipes, Seasonal Features, and the days we offer them.

·         Maintain working knowledge of the food menu to support pairings, answer questions, and assist servers.

Qualifications:

·         1 to 2 years minimum of bartending experience, preferably in a craft cocktail or upscale bar environment.

·         Must be 21 years or older.

·         Have a high school diploma or GED. (Or be in the process of acquiring)

·         Have a positive attitude and strong work ethic.

·         Have excellent interpersonal and communication skills.

·         Demonstrate attention to detail and consistency in execution.

·         Be able to study and memorize cocktail recipes, spirits, wine, and seasonal menus.

·         Be flexible when working alternating shifts.

·         Be able to stand for long periods of time.

·         Have strong organizational and time management skills.

·         Have knowledge of responsible alcohol service and local alcohol laws.

·         Have an understanding of proper bar technique, sanitation standards, and professional bar etiquette.

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