Senior Director of Food and Nutrition Services
Compass Group
Salary: $100,000-120,000 Other Forms of Compensation: $5,000 Sign On Bonus, Annual Bonus Potential, Relocation Assistance Location: Oxford, MS Schedule: Monday - Friday, evenings/weekends/holidays as needed Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Senior Director of Food and Nutrition Services is responsible for overseeing the day to day Foodservice operations for a $5M, 150-bed Healthcare Account in Oxford, MS. You will manage and lead a dedicated team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities:
STACEY MOONEY
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- Maintain excellent relationships with customers, guests and client, as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- Promotes the professional growth and development of the entire team
- BS, Hospitality or Culinary degree preferred
- Minimum of five years of Proven Leadership expertise with Morrison Healthcare (or another contract managed food service organization within the healthcare space)
- High volume production and catering experience is essential
- Food service operational management experience with inventory and purchasing
- Strong knowledge of food service trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe® certified a plus
- Desire to learn and grow with a top notch foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
STACEY MOONEY
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Vacancy posted more than 2 months ago
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