Cook

Cook, WG-7404

Your typical work assignments may include, but not limited to:

• Perform a wide variety of food processing and cooking tasks to prepare regular and special diet entrees.
• Ensure the proper procedures are used in the storage and handling of food.
• Plan meal preparations and processes to ensure food is done on time and at the right temperature.
• Instruct the Food Service Worker in the receipt, check, or issuance of subsistence and on subsistence items, as well as the proper handling and storage of food.
• Maintain inventory and operation of food service appliances and equipment.