Lead Sous Chef - Craft a Scratch Kitchen, Premium Steaks

Houlihan's Restaurants, Inc. is seeking a Sous Chef for their J. Gilbert's location in Omaha, NE. In this leadership role, you will ensure outstanding guest satisfaction and oversee a high-performing kitchen known for premium steaks and seafood. The ideal candidate will have over 2 years of management experience and a commitment to quality and consistency. The position comes with extensive training programs, employee discounts, and a monthly discretionary bonus potential. #J-18808-Ljbffr