Food Service Manager

Food Service ManagerAramark Healthcare+ is seeking a Food Service Manager to join their team at Marion Health in Marion, IN. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job Responsibilities:Train and manage kitchen personnel and supervise/coordinate all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes as well as standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standards, and plan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchenOversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniquesQualifications:Requires 2-3 years of experience in a related positionHigh school diploma or equivalent, or a combination of education and relevant experience.Culinary degree preferredRequires advanced knowledge of the principles and practices within the food professionRequires experiential knowledge of management of people and/or problemsRequires oral, reading and written communication skills