Front Server
Full-time, Part-time
Manny's Bistro
Job Details
Manny’s Bistro is looking for experienced Servers, who exemplify the highest standards in integrity and leadership.
Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
Our work environment includes:
- Growth opportunities
- Lively atmosphere
What you will bring to us:
- Prior experience in restaurants of similar caliber
- French food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.
Required Skills
French Food and Wine Knowledge
Ability to Work In a High Pressure Environment
Ability to Adapt to a Lively Work Environment
Adaptability to a Lively Atmosphere
Professional communication skills
Passion for the Hospitality Industry
Ability to follow directions
Collaboration With Team Members
Knowledge of French Cuisine
Ability to Handle Multiple Tasks
Able to Solve Problems and Work Calmly and Effectively Under Pressure
Attention to Detail
Attention to Customer Needs
Strong Self Motivation and Organizational Skills
Ability to Follow Safety and Health Regulations
Time Management
Strong Work Ethic
Teamwork
Ability to Engage With Diverse Clientele
Positive Attitude
Team Collaboration
Passion for hospitality
Willingness to Learn
Culinary Knowledge
Commitment to Excellence
Ability to Follow Instructions
Team Leadership Potential
Commitment to Quality Service
Who we are:
Manny's is an upscale French restaurant situated in the Lincoln Center neighborhood of Manhattan's Upper West Side. It opened in 2020 and the owner Manuel Colon has since worked tirelessly to "take the restaurant to a new level." The project is now embarking on a transition to a more elevated take on the classic French Bistro concept, and the charismatic and knowledgeable Server will be a keystone of this endeavor.
Vacancy posted 26 days ago
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