Breakfast Attendant

Job Description

Job Description

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Compensation:

$14.75 hourly

• Maintain food inventory by ordering and receiving food into inventory.
• Greet guests warmly in the dining area and ensure they have a positive start to their day.
• Core duties and responsibilities include the following. Other duties may be assigned.
• Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
• Prepare and serve food in a timely manner according to brand and health standards.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Proven customer service experience with a strong guest-focused mentality
• Physical ability to stand, walk, and lift up to 25 pounds as needed.
• We welcome applicants at all levels

Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners