BOH Leader

BOH Leader

Are you a strong kitchen leader who still loves being on the line? At Dish Society, our BOH Leads aren't standing off to the side they're in it with the team, leading by example every shift.

This role is built for experienced BOH leaders who know how to run a kitchen and work a station at the same time. You'll be fully integrated into the line while also owning leadership responsibilities like coaching, quality control, and execution.

If you're looking for a role where you can lead, develop people, and still stay hands-on in the kitchen this is it

What You'll Be Doing:

• Work a station every shift this is a hands-on role where you're part of the line, not separate from it
• Lead the flow of the kitchen in real time by managing ticket times, communication, and team positioning
• Coach and develop BOH team members on the line, reinforcing recipes, standards, and efficiency
• Ensure all food meets Dish Society specs for quality, consistency, and presentation
• Support ordering, inventory awareness, and product management to keep the kitchen set up for success
• Open or close the kitchen using established systems, ensuring readiness, cleanliness, and organization
• Maintain strong food safety and sanitation standards at all times
• Partner with FOH leadership to ensure a smooth service and strong guest experience
• Step into leadership moments naturally solving problems, supporting the team, and keeping the kitchen moving
• Uphold and model Dish Society's values of hospitality, pride, growth, and connectedness

Who You Are:

• An experienced BOH leader you've led shifts or teams in a kitchen before
• A working leader you don't just direct, you lead from the station alongside your team
• Calm, focused, and decisive under pressure
• Highly reliable and accountable your team knows they can count on you
• Detail-driven you care deeply about food quality, cleanliness, and consistency
• A coach you naturally teach, support, and elevate the people around you
• Comfortable working mornings, evenings, weekends, and holidays you understand the rhythm of the industry
• At least 18 years old with strong kitchen experience required

Schedule & Availability:

This role is typically scheduled 45-50 hours per week, with flexibility based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays.

Compensation:

This is an hourly leadership role based on experience. Compensation details will be discussed during the interview process.

Why Join Dish Society?

• Team-first culture our BOH and FOH operate as one team
• Growth-minded environment real opportunities to grow into higher leadership roles
• Continued Development plus a kitchen you'll be proud to be part of
• A meaningful mission focused on quality ingredients, local sourcing, and doing things the right way
• Perks that support your wellness including leader meal cards and benefits designed to support your day-to-day
• Medical benefits & 401(k) options to support your health now and your future ahead

At Dish Society, leadership isn't about standing back it's about stepping up. If you're ready to lead from the line and make an impact every shift, we'd love to meet you.

Work schedules will include a mix of AM, PM, and mid shifts, as well as weekends and holidays. Open availability is required for all leadership roles to ensure consistent coverage during peak business times.