Restaurant Manager
Happy Corner Hospitality
Job Description
Job Description
Description:
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
*Applicants will be considered for our Midtown or Brickell location*
Position Overview:
The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest.
Responsibilities (but not limited to):
- Manage and lead staff in collaboration with management team
- Ensure service is maintained at the utmost of quality level
- Track daily reports of labor, sales, call outs, etc
- Assist with scheduling as needed
- Keep General Manager informed of sales and key issues
- Increasing sales through networking and guest relations to raise guest check average.
- Assists in maintaining supplies, menus
- Partner with General Manager and Assistant General Manager to conduct weekly inventory
Benefits:
- Competitive salary
- Wages paid weekly
- Growth opportunity
- 401k savings plans
- Medical, dental and vision insurance
- Employee discounts
- Minimum 3 years of restaurant management experience in a full-service environment
- Proven ability to lead and coach hourly teams
- Strong knowledge of proper guest recovery steps
- Strong understanding of daily restaurant operations and service standards
- Strong communication, organizational, and problem-solving skills
Vacancy posted more than 2 months ago
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