Restaurant Manager

Job Description

Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

*Applicants will be considered for our Midtown or Brickell location*

Position Overview:

The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest.

Responsibilities (but not limited to):

• Manage and lead staff in collaboration with management team
• Ensure service is maintained at the utmost of quality level
• Track daily reports of labor, sales, call outs, etc
• Assist with scheduling as needed
• Keep General Manager informed of sales and key issues
• Increasing sales through networking and guest relations to raise guest check average.
• Assists in maintaining supplies, menus
• Partner with General Manager and Assistant General Manager to conduct weekly inventory

Benefits:

• Competitive salary
• Wages paid weekly
• Growth opportunity
• 401k savings plans
• Medical, dental and vision insurance
• Employee discounts

Requirements:

• Minimum 3 years of restaurant management experience in a full-service environment
• Proven ability to lead and coach hourly teams
• Strong knowledge of proper guest recovery steps
• Strong understanding of daily restaurant operations and service standards
• Strong communication, organizational, and problem-solving skills