Line Cook / Prep Cook
BACK ALLEY BAR & GRILL
Job Description
Job Description
Seeking Experienced Line Cook to execute high quality pub menu for dinner service, happy hour, and weekend brunch. Open Availability is a must. All Applicants must have at least 1 years work experience cooking in a high-paced kitchen and have good communication skills. All applicants must have their California Food Handlers Card. We are looking for someone with a positive attitude and a strong work ethic who is comfortable working with others in a high paced kitchen.
Line Cook Job Description:
-Prepare food according to standardized recipes
-Execute proper grilling techniques on open grill and flat top grill
-Coordinate food preparation with other kitchen staff
-Stock the line, and rotate product. Facilitate and update daily prep lists.
-Ensure that kitchen area, including grill, oven, stoves, refrigeration, etc. remain clean and free of hazards
-Prepare kitchen equipment and set up station for shift
-Perform all opening and closing duties as needed
-Comply with Sanitation and Safety regulations
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