Host/Hostess
$15.5 per hourOCI Hospitality
Job Description
Job Description
Description:
Host/Hostess Weekends
Job description
$15.50 an hour starting pay
5PM-Close
We are in need of a PT Host/Hostess with light bartending experience.
The DoubleTree Tampa Rocky Point Waterfront Hotel is looking for the perfect addition to BLUFIN, our waterfront restaurant. OpenTable software experience desired. Starting wage is $15.50 and commensurate with experience. This is not a tipped position.
Essential Duties and Responsibilities
- Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
- Seats guests at tables or in waiting areas
- Presents appropriate menus and informs guests of current specials and promotions
- Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
- Attentively listens to guests and anticipates any additional needs or concerns
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists team members and other departments as needed to contribute to operational efficiency
- Assists in maintaining cleanliness and appropriate inventories throughout the department
- Performs additional responsibilities as assigned by leadership
Qualifications
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Hilton Travel Perks
- Paid time off
- Recognition Programs
- Referral program
- Vision insurance
Physical setting:
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Work Location: In person
Requirements
Qualifications
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner Essential Duties and Responsibilities
- Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
- Seats guests at tables or in waiting areas
- Presents appropriate menus and informs guests of current specials and promotions
- Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
- Attentively listens to guests and anticipates any additional needs or concerns
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists team members and other departments as needed to contribute to operational efficiency
- Assists in maintaining cleanliness and appropriate inventories throughout the department
- Performs additional responsibilities as assigned by leadership
Qualifications
- Strong communication and interpersonal skills
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner
Vacancy posted 12 days ago
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