Dietary Aide - Avantara Long Grove - Food

Dietary Aide - Avantara Long Grove - Food

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count. The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. Part-Time and Full-Time available!

COMPENSATION: The Hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here.

Job Responsibilities

• Meal Service & Presentation
  • Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
  • Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
  • Monitor food temperatures to comply with health and safety regulations.
  • Assist residents with meal trays, beverages, and dining needs as necessary.
  • Prepare carts for meal delivery to residents and ensure accuracy.
  • Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
• Sanitation & Compliance
  • Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
  • Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
  • Properly store and label food to maintain safety and freshness.
  • Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
• Resident Engagement & Support
  • Provide courteous and respectful service, fostering a warm and positive dining experience.
  • Assist residents who require special accommodations while ensuring dignity and comfort.
  • Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
• Operational Support
  • Set up and break down dining areas before and after meal service.
  • Assist with dishwashing and maintaining a steady workflow in the kitchen.
  • Monitor and restock supplies as needed, including utensils, condiments, and beverages.
  • Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
• Other Duties as Assigned
  • Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
  • Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
  • Participate in ongoing training and development to enhance skills in senior living food service.

Qualifications

• Experience & Skills
  • Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
  • Basic understanding of food preparation techniques, portion control, and food safety guidelines.
  • Ability to read, write, and follow written and verbal instructions.
  • Strong time management skills and the ability to work efficiently under pressure.
• Certifications & Compliance
  • Knowledge of sanitation and safety regulations.
  • State-specific Food Handler Permit required (or willing to obtain upon hire).
• Availability & Scheduling
  • Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
  • Ability to work in a fast-paced, high-demand environment while maintaining quality.
  • Strong attendance and reliability to ensure consistent meal service for residents.
• Physical Requirements
  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling. Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required.

About Aramark

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.