Front of House Team Member

Thank you for your interest in a great career opportunity with Chick-fil-A! At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Front-of-House Applicant Requirements Must be 18 years old or older Must have at least 6 hours of availability on Friday and Saturday, ending no earlier than 2pm, unless an exemption is requested upon interview Must be able to work a minimum of 15 hours a week Bilingual (English and Spanish) applicants are encouraged to apply Team Members must be able to Uphold Chick-fil-A and Chick-fil-A Grossmont’s Vision and Values. Lift up to 30 pounds on a consistent basis Work in high-paced environments Work on your feet for up to 3 hours before a break Work outside for up to 3 hours before a break Adhere to all safety, food handling, and sanitation guidelines established by Chick-fil-A and local health authorities. Be dependable, punctual, and reliable; demonstrating commitment to scheduled shifts and flexibility to work evenings, weekends, and holidays as needed. Front-of-House Responsibilities Customer Service: Greet guests with a friendly demeanor, engaging in polite and helpful interactions. Provide prompt and courteous service to ensure an outstanding experience. Order Taking: Accurately and efficiently take guest orders inside or via drive-thru, ensuring correct menu items, customization, and payment processing. Cash Handling: Process cash, credit, and mobile payments accurately, adhering to company cash handling procedures. Order Assembly: Bag or tray food orders with precision, ensuring correct items, condiments, and presentation standards are met. Prepare and serve a variety of beverages and desserts, following approved procedures. Cleanliness and Organization: Maintain cleanliness and organization of the front counter, drive-thru staging area, dining area, and condiment stations throughout the shift. Assist with restocking supplies as needed. Dining Area Hospitality: Monitor and assist with dining area maintenance, including clearing and cleaning tables, refilling beverages, and addressing guest requests. Product Knowledge: Demonstrate a thorough understanding of menu items, ingredients, and promotions to provide accurate information and recommendations to guests. Team Collaboration: Work collaboratively with fellow team members, including back-of-house staff, communicating effectively and supporting each other to ensure smooth operations. Take direction from supervisors and other leaders. Benefits Closed Sundays Scholarship Opportunities, and select school tuition reduction through Scholarship America Employee Meal allotment Health/Vision/Dental Benefits for full-time 401k Match (age 21+, tenure requirements) Growth Opportunities $20.00 per hour #J-18808-Ljbffr Workstream