General Manager - Chicago Suburbs (West)

General Manager (Patrão)Being a Patrão at Nando's means bringing heat, heart, and soul into the restaurant every single day. You create a place where Nandocas feel safe, inspired, and confident; where customers feel the warmth of hospitality; and where the local community feels the impact of our purpose of Changing Lives. At the center of it all, you nurture a culture rooted in Pride, Passion, Courage, Integrity, and Family — and you lead with the spirit of Ubuntu: 'I am because we are.'Your PurposeAs the Patrão — the head of the family — you own the full life of the restaurant. You grow people, elevate the brand, strengthen commercial performance, and build partnerships within your community. You don't just run a business; you build futures and change lives.Scope & Span of AccountabilityYou lead with an annual business horizon and full unit ownership — people, brand, commercial, and operations. You set the vision and rhythm for 14 Brilliant Shifts, care for the R&M budget, guide local marketing and community partnerships, and turn strategy into daily execution that guests and Nandocas can feel.Key Focus Areas & ResponsibilitiesPeople — Grow, Inspire, and Lead the Restaurant FamilyYou create an inclusive, values?led environment where everyone is welcome and able to be their best. You lead through connection, curiosity, and empathy — developing your management team, spotting future leaders, and building a strong succession bench. You hold safety, fairness, and belonging as non?negotiables, so Nandocas feel supported on and off shift.Brand — Fire Up an Unforgettable Nando's ExperienceYou bring Nando's experience to life at every touchpoint. Through coaching, role?modelling, and keen attention to detail, you ensure hospitality, food quality, consistency, speed, and atmosphere across channels — always protecting the primacy of the eat?in experience.Commercial — Grow the Business with Balance and PurposeYou manage the full P&L with an owner's mindset: shaping long?term strategy, forecasting, improving GP, controlling costs, and optimizing labor productivity. You balance having fun, making money, and changing lives — and you build commercial acumen in your team while you do it.Changing Lives — Create Impact Beyond the RestaurantYou honor our responsibility to change lives by growing confidence, capability, and opportunity for Nandocas. You build local community partnerships, champion inclusive hiring, and lead initiatives that reduce waste, improve sustainability, and support those who rely on us.Decision AuthorityYou make strategic and operational decisions for the unit, set standards and governance, and approve hiring, performance actions, and spend within guardrails — escalating high?risk issues appropriately.Risk & ComplianceYou own end?to?end food safety and health & safety, licensing, and audit performance. You protect people and financial integrity — from ER escalations and safeguarding daily controls and compliance training — creating a legally safe and beautiful restaurant.Core Outcomes & MeasuresHappy Nandocas: engagement and growth; a diverse, capable bench of future leaders.Happy Customers: consistent brand touchpoints, hospitality excellence, guest advocacy, and shopper outcomes.Happy Leadership: P&L delivery, GP improvement, waste reduction, and labor productivity. You ensure invoices are paid on time, credits received, equipment is maintained, and PM's done on time.Changing Lives: inclusive hiring, community impact plans, and demonstrable sustainability actions.Key InterfacesAssistant Patrão and managers; Area/Managing Director; People Partner/HR; Finance; Facilities; Supply Chain; Marketing; Community partners; local authorities.Level Differentiators — What makes a Patrão distinctTranslates strategy into an executable plan; builds a resilient, values?led culture; delivers results and improves KPIs year?on?year.Leading in the Nando's WayYou blend having fun, making money, and changing lives. You put people first. You live Ubuntu with humility and courage. You bring your best self, and you make decisions like an owner — keeping things simple, protecting the guest and the frontline, and building a sustainable future together.What You Bring4- 6 years of restaurant management experience, including shift and team leadershipProven ability to run all aspects of a restaurant (people, food, operations, safety, sales)Demonstrated success delivering KPIs (sales growth, labor control, food quality, audits)Experience hiring, training, and developing Nandocas and Assistant PatraõExperience managing inventory, ordering, prep, and food safety routinesTrack record of leading peak shifts and resolving guest issuesExperience executing brand standards and maintaining a safe, compliant CasaEducation / Certifications: High school diploma or equivalent; SERV Safe Manager required; Allergen Awareness & Alcohol Safety certifications where applicablePhysical RequirementsAble to independently lift up to 50lbs for an extended period of timeMust be able to walk and/or stand for 8-10 hours per dayHand-eye coordinationReaching, bending twisting, stoopingPushing and PullingLifting overheadMust be able to climb stairs in restaurants that have multiple levelsAt Nando's, we believe in offering competitive pay that reflects the value you bring, the impact you'll make on our team, and the local market.Compensation Range:65,000 - 85,000 plus opportunity for quarterly bonusPay Transparency Notice: The compensation range listed above is provided for information purposes and may be updated based on market conditions, business needs, and applicable laws. Actual compensation will be determined based on work location, experience, and internal equity.Benefits & PerksMedical, dental, and vision coverage, plus life, short-term disability, and long-term disability insurance.PTO accrued each pay period.Paid Sick & Safe Leave in accordance with applicable laws.401(k) retirement plan with a company match of up to 4% after one year of service.Quarterly bonus opportunities based on restaurant and business performance.Complimentary Nando's PERi-PERi meals during your shifts.Career growth and development opportunities within a growing brand.Benefits eligibility and plan details are subject to the terms of the applicable benefit programs.Nandos North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.