Prep Chef

Benefits:

• Competitive salary
• Employee discounts
• Paid time off

Come and join our team at The Inn and Spa at Cedar Falls! Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment. We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity. This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily. This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision. We offer:

• Competitive wages
• Paid time off
• Health insurance (eligible roles)
• Discretionary bonuses
• Discounted meals
• Spa services
• Gift shop
• Free employee golf
• Annual stays at our beautiful lodging.

KEY RESPONSIBILITIES:

• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.

QUALIFICATIONS:

• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.