Banquet Line Cook — From-Scratch Creations + Benefits
Driftwood Hospitality
Driftwood Hospitality Management is seeking a Banquet Cook to deliver cost-efficient, high-quality food in a safe, compliant kitchen. You will ensure adherence to brand standards and local regulations while supporting banquet events. The role requires operating a range of cooking methods, producing from-scratch buffet and plated items, and coordinating with the events team to meet guests' special requests. A Food Handler Card and solid knowledge of sanitation are essential. #J-18808-Ljbffr Driftwood Hospitality
Vacancy posted 2 days ago
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