Cook

Job Title

Prepare and serve main entrees, vegetables, salads, bread, desserts, and other food items. Clean facilities and ensure equipment is in working order. Assist in menu-planning. Assist in meeting governmental health and safety standards and guidelines. Pick up, deliver, store, and distribute food and kitchen equipment. In specifically identified positions, assist students with kitchen duties including inventory, planning meals, cooking, serving, and clean up.

Required: 1. High school diploma or equivalent. 2. Food Safety Manager Certification must be obtained within 60 days of hire. Desired: 1. Two years of experience cooking in school or industrial setting.

• Certificate Copy (Must possess Food Safety Manager Certification. If you do not possess this at the time of hire, you must pass the Food Safety Manager Certification within 60 days of employment)
• Letter of Introduction
• Letter(s) of Recommendation (2 current letters desired)
• Resume

This posting serves to fill a vacancy and to establish an eligibility list for future vacancies within the next 6 months. Current opening is located at Loma Vista Community School on the SLOCOE Campus. All applicants must meet minimum qualifications in order to be considered. Please review the job description carefully before applying to ensure you meet the job requirements. SLOCOE does not participate in Social Security but contributes to PERS (Public Employees Retirement System). Benefits include medical, dental, vision & life insurance. Paid sick, vacation and personal leave also apply.