High-Volume Restaurant Operations Leader
Wet Willie's
A vibrant dining establishment in Orlando, Florida is seeking a Restaurant Manager to lead the team and ensure quality standards are met. The ideal candidate will have 2-3 years of management experience in a high-volume restaurant, strong leadership skills, and a proven ability to drive financial results. Responsibilities include team oversight, quality assurance, and effective operational management. This role offers the opportunity to create a positive workplace culture and contribute to the restaurant's success. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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