Prep Cook

Job Description

Job Description

Great Food Starts with Great Prep

We're looking for a hardworking, detail-oriented Prep Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in quality and consistency, and want to be part of a team dedicated to exceptional food, we'd love to meet you.

As a Prep Cook, you'll be the foundation of a successful service. From preparing fresh ingredients to maintaining an organized kitchen, your work helps ensure every dish that leaves the kitchen meets our standards of excellence.

• Follow prep lists and daily assignments provided by the culinary team
• Label, organize, and stock ingredients for easy access and efficiency
• Measure and prepare ingredients according to recipes and specifications
• Wash, chop, slice, and portion vegetables, meats, and other ingredients
• Assist with basic cooking tasks such as preparing sauces, parboiling, and other food preparation duties
• Prepare simple menu items as directed
• Maintain a clean, organized, and sanitary work environment
• Properly store food and ingredients according to food safety standards
• Follow all health, safety, and sanitation guidelines
• Assist with additional kitchen duties as assigned

• Previous experience as a Prep Cook preferred
• Knowledge of kitchen safety, sanitation, and food handling procedures
• Ability to safely operate knives, cutting tools, and kitchen equipment
• Strong attention to detail and commitment to quality
• Positive attitude and ability to work well as part of a team
• Ability to remain organized and productive in a fast-paced environment
• Excellent work ethic and willingness to learn
• Physical stamina to stand for extended periods and perform repetitive tasks
• High school diploma or equivalent preferred
• Culinary school training is a plus but not required

• Competitive compensation
• Opportunities for growth and advancement
• Benefits offered to qualified team members
• A supportive, team-oriented kitchen culture
• Hands-on experience with talented culinary professionals
• The opportunity to build a long-term career in hospitality and culinary arts