Line Cook | Caesar's Sportsbook

Levy Sector Pay Range: $20-$22/hr DOE Location: Chase Field Phoenix, AZ Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year. Job Summary Ignite your career in the heart of downtown Phoenix at Caesar's Sportsbook and Restaurant! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team. Responsibilities Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed. Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables. Ensure the freshness, quality, and storage of all ingredients used in food preparation. Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards. Maintain a clean and organized work station, including sinks, counters, and cooking equipment. Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations. Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready. Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained. Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage. Work with Kitchen team to ensure smooth kitchen operations and timely service. Assists with all event types including catering, department specific products, game day events. All other duties as assigned. Qualifications Experience in food preparation or culinary arts, large-volume kitchen experience preferred. Strong knowledge of culinary techniques, knife skills, and kitchen operations. Ability to multitask and work effectively under pressure in a fast paced environment. Knowledge of food safety regulations, sanitation practices, and HACCP guidelines. Ability to follow instructions and work collaboratively in a team environment. This position may require the following valid certifications, Maricopa County approved Food Handler certification. Flexibility to work evenings, weekends, and holidays as required for stadium events. Physical Requirements Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands. Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary. Exposure to heat, steam, and cold temperatures within the kitchen environment. Ability to lift, push, pull, and carry up to 50 lbs. Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation. Ability to bend, stoop, and kneel. Benefits Instapay (early access to your wages) and high interest savings both through the EVEN app. Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr