Assistant Manager

Overview We are currently looking for a talented Assistant Manager to join our team. Our operations are fast-paced, high quality, and customer service focused. The Assistant Manager helps the General Manager with all areas of restaurant operations. He or she ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. The Assistant Manager should have experience in restaurant and foodservice and the business skills to help manage the administrative, operational and financial aspects of the establishment. Responsibilities Oversees production of food according to sanitation and quality standards Manages supplies and ensures orderly work areas Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Provides timely and accurate reports as required Addresses customer concerns and issues Ensures stated goals are met Sets the standard of consistent excellence, improving each day, and influences other employees with a positive attitude Performs other duties as assigned Qualifications High school diploma or GED required; some post high school education or training preferred One year of relevant experience preferred Experience in supervising and managing staff Strong computer and internet skills, including Microsoft Office suite Excellent communication skills, verbal and written Knowledge of budgeting, forecasting, staffing, and scheduling Strong financial acumen and P&L accountability experience Base pay range $15.00/hr - $15.00/hr #J-18808-Ljbffr