Food Service Cashier

Position Summary This position performs cashiering and customer service duties in retail areas to provide accurate revenue collection and to assist in providing high quality customer service to customers. Core Functions Accurately records all sales in the Point of Sale System; transacts payments with customers. Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility. Maintains all assigned stations, keeping them clean, well‑stocked, and attractive at all times. Provides service to customers, meeting standards and guidelines; responds to customer complaints and assists with problem resolution. May perform cleaning, stocking, sign maintenance and other duties as assigned. In contact with patients, other food service department personnel, hospital staff, visitors and families; must have excellent customer service skills and be able to resolve customer issues at the point of contact. Minimum Qualifications Effective interpersonal communication skills, friendly customer service attitude. Ability to accurately calculate and count change rapidly and repetitively. Good reading, writing and math skills. Ability to learn food handling regulations and pass certification tests as required. Ability to learn Point of Sale cash register system, beverage brewing and/or dispensing equipment and cleaning equipment. For Banner Staffing Services (BSS) team members, food handlers' card required within 30 days of hire; not required for BSS in Tucson and Colorado. Preferred Qualifications High school diploma/GED or equivalent. Additional related education and/or experience preferred. EEO Statement EEO/Disabled/Veterans. Banner Health supports a drug‑free work environment. #J-18808-Ljbffr Banner Health Corporate