Maple & Ash Boston - Head Bartender

Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

Admin Responsibilities:

Working with the National Beverage Directors build a collaborative beverage program:

• Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand's identity.
• Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.
• Following budgets and guidelines set by the National Beverage Directors
• Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods.
• Tracking invoices and sales via the purchase sheet provided by the Director of Beverages

Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists.

• Adding new items to all necessary menus
• Updating pricing
• Ensuring formatting and spelling is correct
• Maintaining features/LTO's where appropriate.
• Reprinting any and all menus to reflect updates, 86's, and price changes done by the National Beverage Directors
• Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items

a. Assisting with inventory reconciliation.


b. Maintaining R365 Inventory Template

• Participating in monthly beverage education.
• Participate in the organization of the weekly shipments.
• Maintaining accuracy of inventoried items as well as their volumes and cost

Collaborating with Other Departments:

• Working closely with kitchen managers, event coordinators, and management to ensure seamless operations.
• Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales.

Team & Customer Experience:

• During employment, new employees will shadow you by the determination of your management team.
• You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.