Cook

Day shifts and night shifts available Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Cooks will be expected to perform a variety of duties, including but not limited to those listed below: Line Cook Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring same high-quality standards Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Work safely around kitchen equipment and report any maintenance issues to Leadership Complete all opening or closing tasks as assigned Other duties as assigned #J-18808-Ljbffr