Division Executive Chef (Education)

Division Executive ChefAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Provide culinary leadership and operational support to accounts throughout the Education DivisionTravel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellencePartner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standardsDevelop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectationsTrain, mentor, and develop chefs, cooks, and culinary team members across multiple locationsConduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational proceduresAssist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiativesSupport recruiting, onboarding, and culinary training efforts for new and existing team membersLead and support special events, catering programs, and promotional initiatives within the divisionCollaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfactionEnsure all culinary operations comply with company policies, safety regulations, and sanitation standardsServe as a culinary resource and problem solver for operational challenges throughout the divisionRequirements:Executive Chef experience managing high-volume food service operationsMulti-unit, campus dining, or education food service experience preferredCulinary degree or certification preferredStrong leadership, coaching, and team development skillsExperience managing food costs, labor costs, inventory, and purchasing proceduresCreativity and passion for developing innovative and high-quality food programsExcellent verbal and written communication skillsStrong organizational and time-management abilitiesCommitment to food safety, sanitation, and operational excellenceProfessional appearance and demeanorAbility to build strong relationships with clients, operators, and team membersWillingness and ability to travel extensively within the divisionValid driver's license requiredIdeal candidate will reside in Ohio, Pennsylvania, Indiana, or New YorkBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE