Dietary Cook
Americare Senior Living
Job Description
Job Description
Flexible schedule.
Every other weekend. Extremely competitive starting wage. Your Role as the Dietary Cook Skilled Nursing Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you'll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience. Summary The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines. This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook. What You'll Do- Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
- Follow dietician-approved menus and accommodate individual resident dietary needs
- Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
- Store, label, and organize food in a safe and sanitary manner
- Wash dishes, utensils, and kitchen equipment
- Set and clear tables before and after meals
- Safely operate kitchen appliances and equipment
- Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
- Adhere to company policies, procedures, and professional conduct standards
- Maintain resident confidentiality in accordance with HIPAA guidelines
- Must be at least 16 years of age
- High school diploma or equivalent preferred
- Continuing education related to dietary services is a plus
- Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting
- Ability to work collaboratively as part of an interdisciplinary team
- Knowledge of HIPAA, OSHA, and applicable state and federal regulations
- Familiarity with lock-out/tag-out procedures and use of personal protective equipment
- Ability to follow menus, recipes, and dietary guidelines
- Strong attention to food safety, sanitation, and detail
- Dependable, organized, and service-oriented mindset
- Stand, sit, walk, and change positions frequently
- Lift or carry up to 50 lbs. ; push and pull up to 50 lbs.
- Use hands and arms to reach, balance, kneel, stoop, and bend
- Safely operate kitchen appliances, tools, and equipment
- Use carts when transporting food, supplies, and equipment
- Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
- Wear skid-resistant, supportive footwear to prevent slips and falls
- Report work-related injuries within 12 hours and complete required documentation
- Participate in company drug testing procedures
- Leading senior living and healthcare provider serving multiple states
- 40+ years of experience in assisted living, memory care, and skilled nursing
- Values-driven culture built on RISING: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
- Nationally recognized workplace and care provider
- Deliver high-quality resident-centered clinical care
- Work with supportive leadership and collaborative care teams
- Opportunity to grow into leadership or specialty clinical roles
- Focus on quality outcomes, compliance, and patient safety
- Be part of a mission-driven organization that values your expertise
- Competitive compensation + bonus opportunities (role dependent)
- Daily pay access
- Paid time off (PTO)
- Comprehensive health, dental, vision, and life insurance
- Short- and long-term disability coverage
- 401(k) with company contribution
- Tuition reimbursement and continuing education support
- Free meals during shifts
- Recognition programs and career advancement pathways
Vacancy posted 1 day ago
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