Assistant Restaurant Manager

Assistant Restaurant Manager — The Stand EncinoThe Stand has grown to 22 locations across California and Texas, and we're not slowing down. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.If you've managed a restaurant team and you're tired of working for a company that doesn't actually promote from within, this is worth your time.What You'll Own as an Assistant Restaurant ManagerShift leadership and a true point person, front of house, kitchen and guestsTeam development: training and coachingDaily operations: support, ordering, opening/closingGuest experience and complaint resolutionCleanliness, food safety, and brand standardsTotal Restaurant awareness — you'll understand how your shift impacts the store's successWhat We're Looking For: an Assistant Restaurant Manager1+ year of restaurant management or AGM experienceStrong communicator who leads by example on the floorSomeone who takes ownership, not someone who waits to be told what to do21+ years old, full-time availability including weekendsCompensation & Benefits:Tip pool (~$5–7/hr average) + performance bonusUp to $30.00 per hourHealth, dental, and vision insurance401(k)+Company Match (We help invest in your future)Paid vacation and sick timeMeal credit on shift, employee discount off shiftMonthly cell phone allowance + Shoes for Crews reimbursementFull-Time PositionThe Path: We promote from within — aggressively. Our GMs came up through the AGM role. With 22 locations and more opening, there is real room to grow.We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.