CA - Store Picker - San Clemente CA

Job Description

Tues-Friday 4pm-12:30am and Saturday 10am-3pm.MUST BE ABLE TO WORK OT.Must come dressed to work in the cold environment and READ ENGLISH.Must be able to do the following:They must be able to learn how and use a scan gunRead English and understand the item that is being asked for.Must be able to count and understand quantities.They also need to be able to be lift Bins at least 20lbs.Wrap pallets and move them with a pallet jack.Move quickly around the floor.WORK IN A COLD ENVIRONMENTTHESE ARE THE EXPECTATIONS FOR THIS JOB. PLEASE MAKE SURE YOUR RESOURCE IS VETTED PROPERLY AND CAN HANDLE COMPLETING EACH OF THESE WITHOUT ACCOMODATIONS.Job Title:Store PickerJob Description:OverviewThe Store Picking role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.ObjectivesSelects and packages products for shipment based on customer orders.Uses technology, including handheld devices, to sort, scan and prepare ordersSurveys product for possible damage or defects before shipmentMay be training to do a bigger job, work in a variety of areas, conveyor/ assembly lines, receiving,shipping, inventory, and other processes independently. The duties may be routine from week toweek, but there is some variety of experiences to learn more or move up in the business.Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment)within at least 2 departmentsPackage kits following prescribed processes and procedures. Deviation from normal processesmust be approvedRotate and check food ingredients for freshness. May receive products and verify the accuracy ofthe delivery. May be required to sanitize items and ensure accurate traceability methods arefollowedKeep work area/assembly clean, demonstrating clean-as-you-go practicesPrepares and understands a variety of routine paperwork associated with food preparation,packaging, labeling, and controls.Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMPprocesses. At times may be assigned to other areas other than where they normally workIn coordination with the team lead, identifies issues with the product, Food Safety, Quality, orequipment, escalates matters to other departments or higher levels when neededSkills/Experience:Skills and RequirementsAt least 6 months' experience working in a food manufacturing environment applying commonprocesses, procedures, and equipment.Experience applying and enforcing routine Good Manufacturing Practices (GMPs) in a chilled foodenvironment is essential.Knowledge of quality assurance practicesExperience / EducationGeneral high school degree/GED or equivalent preferredAbility to follow all appropriate safety standards in food productionKnowledge of basic math and reading comprehension skillsMust be 18 or older to apply as required for machinery and/or equipment utilization


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Samantha Kouns