Sushi Cook

Sushi CookDelano - Miami BeachDelano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveils a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.Job DescriptionJOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.YOUR KEY RESPONSIBILITIES: Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.Maintain mise en place and ensure station readiness for serviceFollow standardized recipes and presentation guidelinesMonitor product freshness, quality, and proper storage.Execute orders in a timely manner while maintaining impeccable standardsOwn and manager the sushi station during serviceCoordinate with Sous Chef, and CDC on daily features and specialsSupport and train line cooks when assignedCommunicate clearly with front of house regarding timing and special requests.Adhere to local health department regulationsMaintain cleanliness and organization of work area at all timesEnsure proper labeling, rotation, and temperature control of productsParticipate in inventory counts and waste control initiativesAssist with receiving and inspecting seafood deliveriesSupport cost control by minimizing waste and managing portion controlUphold company culinary standards and appearance guidelines.We recognize we are in the hospitality industry and that may require us to provide lateral service.We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.ADDITIONAL RESPONSIBILITIES:Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.Remain calm and alert, especially during emergency situations.Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.QualificationsSPECIFIC JOB KNOWLEDGE & SKILLS:High School Diploma or equivalent requiredMinimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurantStrong knife skills and technical sushi knowledgeMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detailProven team leader with a high level of energy and motivation with a proven track record of living the company's valuesAn intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferredEnter and locate work related information using computers and/or point of sale systemsPossess a gracious, friendly, and fun demeanorAbility to multitask, work in a fast-paced environment and have a high level attention to detailMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations.Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.Must have excellent communication skills and be able to read, write, speak and understand English.All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.All your information will be kept confidential according to EEO guidelines.