Executive Chef - Leading Culinary Ops & Menu Innovation

Presbyterian Villages of Michigan

Presbyterian Villages of Michigan in Harbor Springs is looking for a Culinary Manager to oversee successful culinary operations. You will be responsible for all aspects of food production, including preparing meals and catering for residents and guests. This requires managing staff, planning menus, maintaining quality standards, and ensuring compliance with safety regulations. A culinary degree or certification, along with prior management experience, is preferred. #J-18808-Ljbffr Presbyterian Villages of Michigan

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Vacancy posted 5 days ago

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