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Hospital Food Service Hiring Cooks & Hosts

Bridge Point

Hospital Food Service Hiring Cooks & Hosts

Hospitality Staffing Group is currently hiring reliable and customer-focused individuals for Cook and Host positions at a local hospital. These are great opportunities for candidates who enjoy working in a professional environment and want to become part of a healthcare food-service team.

Cook

Openings: 2 Pay: $18.50/hour Schedule: 11:30 AM8:00 PM or 6:30 AM-2:00 PM Hours: 40 hours/week Weekends: Rotating weekends - work one weekend, off one weekend Experience: Kitchen or restaurant experience preferred

The Cook will work as part of the hospital food-service team and will be responsible for preparing food while maintaining high standards for quality, cleanliness, and food safety.

  • Prepare and cook food according to recipes and established standards
  • Assist with food preparation, portioning, and meal service
  • Maintain a clean, organized, and sanitary kitchen
  • Follow proper food safety and sanitation procedures
  • Monitor food temperatures and proper food storage
  • Operate kitchen equipment safely and properly
  • Follow instructions and established procedures
  • Work effectively with other members of the food-service team
  • Maintain a professional and respectful environment while working around patients, staff, and visitors
  • Previous kitchen, restaurant, or food-service experience preferred
  • Food preparation experience
  • Understanding of food safety and sanitation
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail
  • Ability to follow recipes and instructions
  • Dependable and punctual
  • Ability to work as part of a team
  • Ability to commit to a full-time schedule and rotating weekends

Host

Openings: 2 Pay: $17.25/hour Schedule: 4:00 PM8:00 PM Hours: Approximately 2025 hours/week Weekends: Most likely all weekends Experience: No prior experience required

The Host is an important part of the hospital's food-service operation. This position involves interacting with patients and hospital staff, assisting with meal service, and delivering meal trays to patients.

This is a great opportunity for someone with strong customer-service skills who enjoys helping others and is comfortable working in a healthcare environment.

  • Deliver meal trays to hospital patients
  • Interact professionally and courteously with patients and staff
  • Assist with food-service operations
  • Provide friendly and respectful customer service
  • Help ensure patients receive the appropriate meal trays
  • Maintain cleanliness and organization in assigned areas
  • Follow hospital food-service and safety procedures
  • Communicate patient concerns or issues to the appropriate staff member
  • Work effectively as part of the food-service team
  • No prior experience required
  • Strong customer-service skills
  • Friendly and professional demeanor
  • Good communication skills
  • Comfortable interacting with patients
  • Reliable and punctual
  • Able to remain on your feet for the full 4-hour shift
  • Comfortable working in a hospital environment
  • Willingness to work weekends consistently
Bridge Point
Vacancy posted 4 days ago
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