Hospital Food Service Hiring Cooks & Hosts
Bridge Point
Hospital Food Service Hiring Cooks & Hosts
Hospitality Staffing Group is currently hiring reliable and customer-focused individuals for Cook and Host positions at a local hospital. These are great opportunities for candidates who enjoy working in a professional environment and want to become part of a healthcare food-service team.
Cook
Openings: 2 Pay: $18.50/hour Schedule: 11:30 AM8:00 PM or 6:30 AM-2:00 PM Hours: 40 hours/week Weekends: Rotating weekends - work one weekend, off one weekend Experience: Kitchen or restaurant experience preferred
The Cook will work as part of the hospital food-service team and will be responsible for preparing food while maintaining high standards for quality, cleanliness, and food safety.
- Prepare and cook food according to recipes and established standards
- Assist with food preparation, portioning, and meal service
- Maintain a clean, organized, and sanitary kitchen
- Follow proper food safety and sanitation procedures
- Monitor food temperatures and proper food storage
- Operate kitchen equipment safely and properly
- Follow instructions and established procedures
- Work effectively with other members of the food-service team
- Maintain a professional and respectful environment while working around patients, staff, and visitors
- Previous kitchen, restaurant, or food-service experience preferred
- Food preparation experience
- Understanding of food safety and sanitation
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow recipes and instructions
- Dependable and punctual
- Ability to work as part of a team
- Ability to commit to a full-time schedule and rotating weekends
Host
Openings: 2 Pay: $17.25/hour Schedule: 4:00 PM8:00 PM Hours: Approximately 2025 hours/week Weekends: Most likely all weekends Experience: No prior experience required
The Host is an important part of the hospital's food-service operation. This position involves interacting with patients and hospital staff, assisting with meal service, and delivering meal trays to patients.
This is a great opportunity for someone with strong customer-service skills who enjoys helping others and is comfortable working in a healthcare environment.
- Deliver meal trays to hospital patients
- Interact professionally and courteously with patients and staff
- Assist with food-service operations
- Provide friendly and respectful customer service
- Help ensure patients receive the appropriate meal trays
- Maintain cleanliness and organization in assigned areas
- Follow hospital food-service and safety procedures
- Communicate patient concerns or issues to the appropriate staff member
- Work effectively as part of the food-service team
- No prior experience required
- Strong customer-service skills
- Friendly and professional demeanor
- Good communication skills
- Comfortable interacting with patients
- Reliable and punctual
- Able to remain on your feet for the full 4-hour shift
- Comfortable working in a hospital environment
- Willingness to work weekends consistently
$15 - $16.5 per hour
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